Unit 167 Food Safety Practice Food Safety Methods in a business under supervision
Unit 167 - covers the basic principles of safe food practices. People accredited with Unit 167 are able to maintain effective personal hygiene when working with food, prevent cross-contamination and measure, record and act with the appropriate temperature control measures for high risk food. This is an ideal unit for people working with, or intending to work with food.
- 21 April4 hours, 09:00 AM - 01:00 PM
- 19 May4 hours, 09:00 AM - 01:00 PM
- 16 June4 hours, 09:00 AM - 01:00 PM
|168 Demonstrate knowledge of food contamination hazards and control methods||Register interest|