168 Demonstrate knowledge of food contamination hazards and control methods

Unit 168 - Advanced Food Safety

Description

Unit Standard 168 Food Safety - covers the food contamination, hazards and control methods used in a food business.  This unit is necessary for anyone working in a supervisory role in the food industry

  • 07 July
    4 hours, 08:30 AM - 12:30 PM
    • $150.00 incl. GST
  • 14 July
    4 hours, 08:30 AM - 12:30 PM
    • $150.00 incl. GST
  • 22 September
    4 hours, 08:30 AM - 12:30 PM
    • $150.00 incl. GST
  • 03 November
    4 hours, 08:30 AM - 12:30 PM
    • $150.00 incl. GST
  • 10 November
    4 hours, 08:30 AM - 12:30 PM
    • $150.00 incl. GST
  • 17 November
    4 hours, 08:30 AM - 12:30 PM
    • $150.00 incl. GST
  • 24 November
    4 hours, 08:30 AM - 12:30 PM
    • $150.00 incl. GST
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