Food Safety 167 Wairarapa

Food Safety 167 Practise food safety methods in a food business under supervision


A fun and interactive half day course that covers the basic principles of practices that result in safe food. Contact us to find out any course dates.

People accredited with unit 167 are able to maintain effective person hygiene when working with food, prevent cross-contamination and measure, record and act upon the temperature of high risk food.

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