|
Innovative Hospitality - Chef Qualifications, Liquor Licensing and Food Safety Innovative Hospitality has been delivering hospitality training since 1996.
Wellington Region- 1 day LCQ courses (9am - 4pm approx) are held on the 1st & 3rd Monday of each month at : "The Ferguson Room", Ground Floor, Engineers NZ Building, 158 The Terrace, Wellington (situated almost opposite the James Cook Hotel Car Park on The Terrace). We also run this course as Self Paced which you can do in your own time. Petone & Carterton - 1 day LCQ courses are held on a regular basis (9am - 4pm). Carterton courses held at St Marks Anglican Parish Church Hall, Cnr High St & Richmond Rd. Petone courses held at Speights Ale House, Jackson St, Petone. We also run this course as Self Paced which you can do in your own time. Manawatu, Kapiti, Horowhenua & all Other Regions (see Venues page) we offer this course as Self Paced which you can do in your own time. Employers Please Note : If you have several staff that require this course we can arrange a day course at your premises.
Wellington Region- 1/2 day Food Safety courses are held every second month in Wellington City 9am - 1pm approx. at "The Ferguson Room", Ground Floor, Engineers NZ Building, 158 The Terrace, Wellington (situated almost opposite the James Cook Hotel Car Park on The Terrace). We also run this course as Self Paced which you can do in your own time. Petone & Carterton - 1/2 day Food Safety courses are held on a regular basis. Carterton courses held at St Marks Anglican Parish Church Hall, Cnr High St & Richmond Rd. Petone courses held at Speights Ale House, Jackson St, Petone. We also run this course as Self Paced which you can do in your own time. Manawatu, Kapiti, Horowhenua & all Other Regions (see Venues page) - we offer this course as Self Paced which you can do in your own time. Employers Please Note : If you have several staff that require this course we can arrange a day course at your premises.
We can assist with applications for On & Off Licences (both new and renewals).
If you wish to be involved in the sale or supply of liquor to the public or members of a club, and you do not have a current liquor licence, then you will need to make a formal application for a licence. This is done through the District Licensing Agency (DLA) attached to your local council. Generally, if there are no complications, it will take approximately six weeks for an application to be processed.
We can select the appropriate licence or licenses for you and can make the application on your behalf. We can assist you to complete your application to ensure a speedy granting of your licence.
Contact Us: FOOD SAFETY & LCQ (LIQUOR LICENCE) COURSES Wellington & Wairarapa Regions Free Phone 0800 929 8646
Email:
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
All Other Regions Free Phone 0800 020 032 or (06) 367-9756
Email:
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
PREMISE ON & OFF LIQUOR LICENCES
Contact Bridget Stewart (021) 889-475 or Free Phone 0800 929-8646
Email:
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
LEVEL 4 COOKERY ASSESSMENT FOR CHEFS
Contact Clive Long Mob: (021) 300-782 (leave message if call unanswered or Free Phone 0800 020032)
Email:
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
|
Courses & Services 
