Innovative Hospitality - Chef Qualifications, Liquor Licensing and Food Safety Innovative Hospitality has been delivering hospitality training since 1996. Level 4 Cookery Assessment of Chefs and Cooks
We have approval from the ServiceIQ to assess the current & prior skills and knowledge of people currently working as a chef or Cook to see if they meet the standard required for a New Zealand National Certificate Qualification in Cookery.
Please Note: we have recently revised our assessment process to meet the requirements of the latest version of the National Certificate in Cookery Level 4 version 5. The Level 3 cookery qualification is now a prerequisite for the Level 4 qualification therefore our new process assesses both the Level 3 & Level 4 Cookery qualification making it a more complex assessment taking more time than was required under the previous version of the qualification.
Contact Clive Long for more information and cost Tel: (021) 300-782
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Licence Controller Qualification Course (LCQ) We offer this course as :
Self Paced $230 or $190 (incl GST) for Club Managers Cert - we provide you with a Resource book and you work through the information at your own pace in your own time and contact us when you are ready to be assessed OR
1 Day Course $210 or $170 (incl GST) for Club Managers Cert - details below
Wellington Region - 1 day LCQ courses (8.30am - 4.30pm approx)
are held on the 1st & 3rd Monday of each month at : "The Ferguson Room", Ground Floor, Engineers NZ Building, 158 The Terrace, Wellington (situated almost opposite the James Cook Hotel Car Park on The Terrace). Carterton - 1 day LCQ courses (8.30am - 4.30pm approx) held on a regular basis.
Courses held at St Marks Anglican Parish Church Hall, Cnr High St & Richmond Rd. Petone - 1 day LCQ courses (8.30am - 4.30pm approx) held on a regular basis.
Courses held at Speights Ale House, Jackson St, Petone. Manawatu, Kapiti, Horowhenua & all Other Regions (see Venues page)
We offer this course as Self Paced. We provide you with a Resource book and you work through the information at your own pace in your own time and contact us when you are ready to be assessed. Employers Please Note : If you have several staff that require this course we can arrange a day course at your premises.
We offer this course as :
Self Paced $160 (incl GST) each unit - we provide a Resource book and you work through the information at your own pace in your own time and contact us when you are ready to be assessed OR
1 Day Course $135 (incl GST) each unit - details below
Wellington Region- Half Day Food Safety courses are held every second month in Wellington City 9am - 1pm approx. at
"The Ferguson Room", Ground Floor, Engineers NZ Building, 158 The Terrace, Wellington (situated almost opposite the James Cook Hotel Car Park on The Terrace). Carterton- Half Day Food Safety courses are held on a regular basis. Carterton courses held at St Marks Anglican Parish Church Hall, Cnr High St & Richmond Rd. Petone- Half Day Food Safety courses are held on a regular basis. Petone courses held at Speights Ale House, Jackson St, Petone. Manawatu, Kapiti, Horowhenua & all Other Regions (see Venues page) We offer this course as Self Paced. We provide a Resource book and you work through the information at your own pace in your own time and contact us when you are ready to be assessed. Employers Please Note : If you have several staff that require this course we can arrange a half day course at your premises.
For businesses in the Greater Wellington, Kapiti, Horowhenua & Wairarapa we can assist with applications for On & Off Licences (both new and renewals).
If you wish to be involved in the sale or supply of liquor to the public or members of a club, and you do not have a current liquor licence, then you will need to make a formal application for a licence. This is done through the District Licensing Committee (DLC) attached to your local council. Generally, if there are no complications, it will take approximately six weeks for an application to be processed.
We can select the appropriate licence or licenses for you and can make the application on your behalf. We can assist you to complete your application to ensure a speedy granting of your licence. Contact Bridget Stewart (021) 889-475 or Free Phone 0800 929-8646
Email:
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Contact Us: FOOD SAFETY & LCQ (LIQUOR LICENCE) COURSES Wellington & Wairarapa Regions Free Phone 0800 929 8646
Email:
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All Other Regions Free Phone 0800 020 032 or (06) 367-9756
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PREMISE ON & OFF LIQUOR LICENCES
Contact Bridget Stewart (021) 889-475 or Free Phone 0800 929-8646
Email:
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LEVEL 4 COOKERY ASSESSMENT FOR CHEFS
Contact Clive Long Mob: (021) 300-782 (leave message if call unanswered or Free Phone 0800 020032)
Email:
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