|
Chef's Assessing (National Certificate in Cookery Levels 2 to 4) The assessment service is designed for Chefs with 5 years experience who are currently working as a chef, and who wish to have their past and present skills and knowledge assessed for a formal NZ qualification.
The National Certificate in Hospitality (Professional Cookery) Level 4 is currently one of the criteria the NZ Immigration Service may consider in determining individual applications for permanent residency. However it must be stressed that obtaining this qualification does not guarantee that a person will be granted permanent residency. Cost: Contact Clive Long on (021) 300 782 to discuss the likely cost for your assessment. For more information click the following links
Food Safety for Food Handlers (Covering Unit 167) This unit covers the basic principles of safe food practices. People accredited with Unit 167 are able to maintain effective personal hygiene when working with food, prevent cross-contamination and measure, record and act with the appropriate temperature control measures for high risk food. This is an ideal unit for people working with, or intending to work with food.
We can work with an individual on a one-to-one basis or we can deliver this unit as a half day or one day course for groups of people. Click here to see course dates for <Wellington & Wairarapa> regions Click here to see course dates for <Manawatu & Horowhenua> regions
In other regions we can run a half day course on demand, or it can be done self-paced in your own time. For employers - we can come to your workplace at a time that suits you therefore reducing the amount of disruption to your business and lowering your indirect costs.
We can offer learning material written in Cantonese, Punjabi or Hindi, however the actual assessment must be completed in an official New Zealand language.
Food Safety for Food Handler Supervisors (Covering Unit 168) People accredited with Unit 168 are able to demonstrate knowledge of food contamination, hazards and control methods used in a food business. This unit is necessary for anyone working in a supervisory role in the food industry.
We can work with an individual on a one-to-one basis or we can deliver this unit as a half day or one day course for groups of people. It can be done self-paced in your own time.
We come to your workplace at a time that suits you therefore reducing the amount of disruption to your business and lowering your indirect costs.
We can offer learning material written in Cantonese, Punjabi or Hindi, however the actual assessment must be completed in in an official New Zealand language.
Liquor Licence Controller Qualification (LCQ) (Covering Units 4646 & 16705) This course covers the basic principles of the Sale of Liquor Act, the principles of Host Responsibility, covering the content required for NZQA Unit 16705 and Unit 4646. It is designed for people who are, or intend to be, responsible for liquor sales and service and control of a liquor licence. This is an approved qualification for people intending to apply for their General Managers or Club Managers Certificate through their local District Council.
Self Paced Option:
We can work with an individual on a one-to-one basis. It can be done self-paced in your own time.
We come to your workplace at a time that suits you therefore reducing the amount of disruption to your business and lowering your indirect costs. Group Bookings
We can deliver these two units as a half day or one day course for groups of people. 1 Day Courses
Wellington - we offer a 1 day course on the 1st & 3rd Monday of every month at the Quest Hotel, 219 Willis Street Wellington. Petone, Masterton & Palmerston North - we offer a 1 day course on a regular basis.
Click here to see course dates for <Wellington & Wairarapa> regions Click here to see course dates for <Manawatu & Horowhenua> regions LCQ Revision & Interview Preparation booklet $10.00 (Including GST)Once you have completed your LCQ training and gained the qualification, you will then need to apply to the District Licensing Agency based at the Council for your Managers Certificate. This application process involves an interview with a Licensing Inspector to determine if you are an appropriate person to be responsible for alcohol sales and service. They will also test your knowledge on the Sale of Liquor Act & Host Responsibility.
To help you prepare for the interview and correctly answer the inspectors questions, we have a handy self-test booklet for sale which is supplementary to your initial training.
To purchase one, please contact your local assessor directly or our Head Office on 0800 929 8646, email
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
Course Fees Please contact us to discuss as price varies depending on whether you choose the self paced option or wish to attend a one day course. Prices can also vary across regions. For employers or organisations wishing to arrange a group course we may also be able to offer Group discounts.
Contact Us Free Phone : 0800 WAY TO GO (0800 929 8646) Email:
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
|
