• Level 4 Chef's Assessing 
  Assessment of chefs currently working in a commercial kitchen, for the National Certificate In Professional Cookery Level 4  (anywhere in New Zealand) 
  
  
• Food Safety (Units 167 & 168) 
  
  
• Licence Controller Qualification (LCQ) for Duty Managers
  Units 4646 & 16705 for people intending to apply for their General Managers or Club Managers Certificate with their local District Licensing Agency, so they can be a licensed Duty Manager in any premises that serves or sells alcohol
  
  
• Liquor Licensing for Premises (On & Off Licences - New & Renewals)
  Assisting businesses with applying for new or a renewal of On, Off, Club & Special Licences, as well as Temporary Authorities for their premises
  
  
• Courses & Services (General Info)
  
  
• Resources For Sale, Venue Hire
  

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